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Friedman Faculty - Tillotson
James E Tillotson
Professor of Food Policy and International Business, Friedman School of Nutrition Science and Policy
  • Adjunct Professor, International Business, Fletcher School
  • Adjunct Professor, Department of Family Medicine & Community, Tufts School of Medicine
Education:
  • Ph.D. in Food Science and Technology, Massachusetts Institute of Technology
  • MBA, University of Delaware
Curriculum Vitae:
application/pdf iconTillotsonJames.pdf
Contact Information
Phone: 
(781) 383-6608
Fax: 
(781) 383-1307
Email: 
james.tillotson@tufts.edu
Research
General Research: 

The global food supply chain and the economic, technological, political and social factors influencing its development and functioning

Current Research: 

Currently researching for a book outlining the events and people that formed the American food industry

Past Research: 

Industrial research and management in the food and chemical industries in the area of product development

Professional Affiliations

Columnist & Contributing Editor for Nutrition Today

Select Recent Publications
Tillotson JE. The Great Recession's New Reality Reflects in Consumer Food Shopping (Part 1). Nutrition Today. 2010;45. Abstract
Tillotson JE. The Great Recession's New Reality Reflects in Consumer Food Shopping (Part 2). Nutrition Today. 2010;45. Abstract
Tillotson JE. Wal-Mart-Good, Bad, or Just Inevitable for America?(Part 1). Nutrition Today. 2010;45:196.
Tillotson JE. Americans' Food Shopping in Today's Lousy Economy. Nutrition Today. 2009;44. Abstract
Tillotson JE. Americans' Food Shopping in Today's Lousy Economy (Part 2). Nutrition Today. 2009;44. Abstract
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