A (1) | B (4) | C (8) | D (2) | E (1) | F (3) | G (8) | H (3) | J (2) | K (4) | L (4) | M (9) | N (1) | O (3) | P (2) | R (6) | S (6) | T (4) | W (7) | Y (3) | Z (1)
Name Friedman Title Phone General Research
Ausman, Lynne Professor (617) 636-3712

Effect of dietary fat, cholesterol, and fiber on coronary artery disease and colon cancer; nutritional primatology;...

Bermudez, Odilia Associate Professor (617) 636-2194

Interaction of nutrition, diet and chronic diseases, particularly obesity, diabetes and the metabolic syndrome....

Block, Steven Associate Professor (617) 627-2717

Food and agricultural policy in developing countries; agricultural productivity; development economics; political...

Blumberg, Jeffrey Professor (617) 556-3334

Determining the role of dietary antioxidants in the promotion of health and prevention of chronic disease,...

Booth, Sarah Professor (617) 556-3231

Vitamin K food composition, dietary assessment, nutritional assessment, and bioavailability
Cappellano, Kathleen Instructor
Cash, Sean Associate Professor (617) 636-6822 Economics and policy of food, nutrition, and the environment
Chen, Oliver Assistant Professor (617) 556-3116

Antioxidant actions and bioavailability of dietary flavonoids
Choi, Sang-Woon Associate Professor (617) 556-3007

Mechanisms underlying the modulation of carcinogenesis by one-carbon metabolism, aging, and epigenetics
Choumenkovitch, Silvina Instructor (617) 636-3544

folate, dietary patterns, obesity